My wife and I attended a wedding this past Sunday. One of my Eagle scouts married a beautiful young woman. I get bored when I have to sit still, so I sketched. I made this painting from the sketches.
2 cups of chicken stock
4 slices of bacon cooked and crumbled
1 pint cream
1/4 cup chopped carrots
1/4 cup chopped celery
2 cloves of diced garlic
1/4 cup chopped onion
2 tablespoons of butter
salt and pepper to taste
Simmer the vegetables in the chicken stock until tender
Add the cream and bacon
Serve in individual soup tureens with a pat of butter
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